top of page

Dairy- Free Smoked Trout Dip

Prep Time:

15 mins

Cook Time:

15 mins





About the Recipe


1 cup slivered almonds

1/4 cup olive oil

1/2 cup water

1/2 teaspoon kosher salt, plus more

5 ounces smoked trout, skin and bones removed

2-3 scallions, dark green and white parts separated, very thinly sliced

1/2 teaspoon finely grated lemon zest

1 teaspoon fresh lemon juice, plus more

Freshly ground black pepper


  1. Puree almonds, oil, 1/2 tsp. salt and 1/2 cup water in a high powered blender on high speed until thick and smooth, about 3 minutes. Transfer almond purée to a medium bowl.

  2. Using a fork, smash trout into smaller pieces and mix with scallion whites, lemon zest, 1 tsp. lemon juice, almond purée and a big pinch of pepper. Taste and adjust salt and lemon juice accordingly. Transfer to a serving bowl and top with scallion greens and more pepper.

  3. Chill until ready to serve. Serve with crackers, bread, sliced, peppers, cucumber, endive, radishes...anything you like to dip.

bottom of page