Berry, Avocado, Quinoa Salad with Honey-Lime Poppy Seed Dressing

Prep Time:

20 mins

Cook Time:

Serves:

Level:

Beginner

About the Recipe

Dressing:

1/2 cup olive oil

1 teaspoon lime zest

3 1/2 tablespoons fresh lime juice

2 1/2 tablespoons honey

1 teaspoon dijon mustard

1/4 teaspoon salt

2 teaspoons poppy seeds (optional)

Salad

2 cups cooked quinoa (about 2/3 cup dry)

1 cup sliced almonds, toasted

9 oz baby kale or baby spinach

1 1/2 cups fresh blueberries

1 1/2 cups fresh raspberries ( can sub strawberries too)

2 medium avocados, peeled, seeded and diced

5 oz feta cheese, crumbled

In a blender or mason jar combine all dressing ingredients except poppy seeds. Blend until well combined (or cover and shake if using a mason jar). Pour into a container and stir in poopy seeds.
For the salad, toss all ingredients together in a large salad bowl. Pour dressing over top and toss. Serve immediatly.